Shrimp Tacos with Pineapple Salsa

Name: Shrimp Tacos with Pineapple Salsa
Yield: Serves 4
Ingredients: 2 cups (12 ounces) ½-inch fresh, pineapple pieces; ¼ cup, chopped red onion; 2 tablespoons, chopped fresh cilantro; ½ , jalapeño chile, seeded and minced (see photos, “Step-by-Step: How to Prep Chiles,” below); ½ teaspoon, grated lime zest plus 1 tablespoon lime juice, zested and squeezed from ½ lime, plus lime wedges for serving; 2 tablespoons, vegetable oil; 2 , garlic cloves, peeled and minced; 1 teaspoon, ground cumin; 1 teaspoon, sugar; ½ teaspoon, paprika; ½ teaspoon, kosher salt; 1½ pounds frozen peeled and deveined, extra-large shrimp (21 to 25 per pound), thawed and tails removed (about 32 shrimp); 1 tablespoon, chopped fresh cilantro; 8 (6-inch), corn tortillas

2 comments

By Cassandra Loftlin

SERVES4

TIME1 hour

What Kids Are Saying"It was yummy. I liked the pineapple salsa enough to eat without the shrimp." —Madeline, recipe tester, age 5

WHY THIS RECIPE WORKS

Take a deep dive into family taco night with these simple shrimp tacos. The shrimp are spiced with cumin and paprika, and a sprinkle of sugar helps them brown in the skillet. We pair the slightly sweet shrimp with a zesty pineapple salsa th...

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