Watermelon Gazpacho Smoothie

Name: Watermelon Gazpacho Smoothie
Yield: Serves 2
Ingredients: ½ cup, ice; 12 ounces (1-inch), watermelon pieces (2 cups); 1 , red bell pepper, halved, stemmed, and seeded; 1 , tomato, cored and halved; ¼ cup, fresh basil leaves; 1 tablespoon, extra-virgin olive oil; ½ teaspoon, red wine vinegar; ¼ teaspoon, pepper, plus extra for serving; ⅛ teaspoon, table salt

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Whether made with fruits or vegetables, most smoothies taste on the sweeter side, but here we gave savory ingredients their time to shine.

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

SERVES2

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

WHY THIS RECIPE WORKS

We took inspiration from the Andalusian cold soup gazpacho—typically made with tomato, bell pepper, oil, and vinegar. We employed watermelon here as our star ingredient because it has a similarly fruity profile to bell peppers without the b...

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