To imitate the coffee-house treat of a caffè mocha, we took the flavors of espresso, milk, and chocolate and combined them with a few creative accompaniments.
A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks
Espresso and milk were easy enough to come by, so getting the chocolate component just right was the key to this combination. While cacao nibs had the most aromatic flavor and we loved the crunch they gave, the result was not reminiscent of...