Easy Shredded Chicken Tacos

Name: Easy Shredded Chicken Tacos
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 4 , garlic cloves; ½ teaspoon, chili powder; ¼ teaspoon, table salt; ½ cup, orange juice; 1 tablespoon, Worcestershire sauce; 2 (8-ounce), boneless, skinless chicken breasts, cut in half lengthwise (see photo, “Step-by-Step: How to Slice Chicken Breasts,” below); ¼ cup, chopped fresh cilantro; 8 (6-inch) flour or, corn tortillas

4 comments

Kids can take taco night up a notch with saucy, flavorful shredded chicken that’s ready in under an hour—just add your favorite toppings.

SERVES4

TIME45 minutes

What Kids Are Saying"Nicely coated with sauce.” —Clare, recipe tester, age 11

WHY THIS RECIPE WORKS

Upgrade your weeknight taco dinner with saucy, flavorful shredded chicken that’s ready in under an hour. In step 2 of this recipe, kids are asked to bring the sauce in the skillet to a boil, and then reduce the heat to keep the sauce at a s...

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