Scallop Ceviche with Sweet Pepper Confetti
For quick, clean-tasting ceviche, lightly "cook" thin-sliced scallops for 30 minutes in lemon, lime, or a combination of citrus juices.
WHY THIS RECIPE WORKS
After experimenting with a variety of seafood for our ceviche recipe, we settled on sea scallops for their sweet taste and silky texture and the fact that they're available nationwide. To ensure speedy cooking, we cut the scallops into very...