Cold brew has mild acidity and bitterness that lets more of the subtle, hidden flavors of coffee come through.
A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks
With regular coffee brewed hot, the heat works to extract bitterness and astringency from the beans. Here, we used common household equipment for our steep (a 2-quart Mason jar, strainer, and coffee filter) so that the recipe is accessible ...