Emoliente

Name: Emoliente
Yield: Serves 4
Cuisine: Central & South American
Ingredients: 1 cup, roasted barley; ½ cup, flaxseeds; ¼ cup, dried horsetail, crumbled into 1-inch pieces; 1 stick (2½ inches long by 1 inch wide), cat's claw bark; 2 quarts, water; 3 tablespoons, lemon juice, plus extra for seasoning; 2 tablespoons, honey, plus extra for seasoning

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Central & South American

Beverages

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

SERVES4

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

WHY THIS RECIPE WORKS

We wanted to re-create a classic emoliente that would give us the healthful benefits of barley and flaxseeds in a delicious drink. We found several common denominators to emoliente: toasted barley, flaxseeds, horsetail, and cat's claw. Cat'...

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