Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Yield: Serves 20 (Makes about 5 cups)
Ingredients: 3 ears, corn, husked; 3 , avocados, ripe but firm, peeled, pitted, and diced large; 1 , medium red onion, diced small; 1 , red bell pepper, cored, seeded, and diced small; 1/3 cup, olive oil; 1/4 cup, red wine vinegar; 3 medium cloves, garlic, minced; 4 dashes, hot pepper sauce, or to taste; 1 tablespoon, ground cumin; 1 teaspoon, chili powder; 1/4 cup, chopped fresh oregano leaf; 1/2 cup, lime juice from 4 medium limes

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Appears in Cook's Illustrated July/August 1996

Vegetables

Vegetarian

Condiments

These highly flavored "little dishes" add intense flavor with minimal effort.

SERVES20 (Makes about 5 cups)

TIME40 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Our highly flavored salsa recipes add intense flavor with minimal effort. This salsa recipe, with cooked corn, is especially good with any grilled seafood.

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