For a citrus- and herb-infused water that used less- traditional ingredients, we turned to grapefruit and sage.
A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks
Grapefruit gave this water some welcome acidity tinged with bitter notes from the oils present in the peel, which we left on during muddling. Sage offered a complex herbal quality that is both aromatic and grassy. Our final ingredient was b...