Simple Peach Salsa

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Appears in Cook's Illustrated July/August 1996

Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do you make a simple one with clear, refreshing flavor?

SERVES 12 (Makes about 3 cups)

TIME 10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Our highly flavored salsa recipes add intense flavor with minimal effort. This peach salsa recipe is great with grilled fish or pork.

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