Mango Lassi

Name: Mango Lassi
Yield: Serves 4 to 6
Cuisine: Asia, Indian
Ingredients: 4 cups, frozen mango chunks; 2½ cups plain dairy or plant-based, yogurt; 1 cup, water, plus extra as needed; 2 tablespoons, honey; 2 teaspoons, lime juice; ⅛ teaspoon, table salt

10 comments

We found that the best mango lassi recipe required a generous amount of fruit.

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks

WHY THIS RECIPE WORKS

Lassi is a refreshing, creamy, yogurt-forward drink with origins in North Indian cuisine. It is enjoyed for its delicious flavor and also as a support for digestive health due to its yogurt base. To make it, yogurt is blended with water, sp...

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