Rice Milk
0 comments
Commercial rice milk is usually too thin and watery to make use of in cooking, but our version is rich-tasting and easy to prepare.
A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks
A cookbook recipe exclusively for All-Access members from The Complete Guide to Healthy Drinks
WHY THIS RECIPE WORKS
We discovered that how you handle the rice matters. We first tried using soaked rice, but the milk was too thick and tasted cooked. After much testing, we found that there was no need to presoak the rice and that we needed far less than exp...
