Stir-Fried Rice Cakes with Bok Choy and Snow Peas

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Chewy Korean rice cakes star in this weeknight, family-friendly vegetarian stir-fry that has just the right amount of spice.

SERVES4

TIME35 minutes

What Kids Are Saying“If you like spicy, this is a good recipe.” —Emmett, recipe tester, age 9

Stir-Fried Rice Cakes with Bok Choy and Snow Peas

WHY THIS RECIPE WORKS

This weeknight, family-friendly stir-fry is so simple, even kid chefs can help make dinner! It stars chewy Korean rice cakes, baby bok choy, snow peas, and a slightly spicy sauce thanks to a bit of gochujang (a Korean chile paste). This rec...

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