Easiest-Ever Meatballs

Name: Easiest-Ever Meatballs
Yield: Serves 4 (Makes 12 meatballs)
Ingredients: ½ cup, panko bread crumbs; ½ cup, milk; 1 (28-ounce) can, crushed tomatoes, opened; 1 tablepoon, extra-virgin olive oil; ¼ teaspoon, sugar; ¼ teaspoon plus ½ teaspoon, table salt, measured separately; 1 pound, 85 percent lean ground beef; ½ cup, grated Parmesan cheese (1 ounce); ½ teaspoon, garlic powder; ½ teaspoon, dried oregano

3 comments

SERVES4 (Makes 12 meatballs)

TIME45 minutes

What Kids Are Saying“I liked getting to mix the meatballs and roll them out!” —Amelia, recipe tester, age 5

WHY THIS RECIPE WORKS

Need a quick and easy dinner idea the whole family will love—and the kids can help make? This kid-tested, kid-approved recipe has you covered. The meatballs simmer right in a simple homemade tomato sauce, which infuses the sauce with savory...

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