Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Yield: Serves 8
Ingredients: , Vegetable oil spray; 4 tablespoons plus 6 tablespoons, unsalted butter, measured separately, melted; 1 teaspoon, cornstarch; ½ cup (3½ ounces) plus 1 cup (7 ounces), sugar, measured separately; ⅛ teaspoon plus ½ teaspoon, table salt, measured separately; 2 , peaches, halved, pitted, and cut into ½-inch wedges; 1 cup (5 ounces), all-purpose flour; 1 teaspoon, baking powder; ½ cup, sour cream; 2 , large eggs; 1 teaspoon, vanilla extract; 1–2 teaspoons, confectioners’ (powdered) sugar

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For Kids & Families

Desserts or Baked Goods

Cakes

Kids can make this sweet, summery, stir-together cake that’s sure to impress family and friends. Use frozen peaches to make this cake all year round.

SERVES8

TIME1¼ hours, plus 1 hour cooling time

What Kids Are Saying"I liked adding in the peaches. I made a nice design. I really liked the cake.” —Audrey, recipe tester, age 5

WHY THIS RECIPE WORKS

This topsy-turvy cake is sure to be a-peach-iated by everyone who eats it. It may look fancy, but it’s simple enough that even the youngest kid chefs can help make it. As they prep the ingredients, ask kids why they think this is called an ...

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