Grilled Caesar Asparagus

Name: Grilled Caesar Asparagus
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, lemon juice; 1 , large egg yolk; 2 , garlic cloves, minced; 2 teaspoons, Worcestershire sauce; 2 teaspoons, Dijon mustard; 2 , anchovy fillets, minced; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; ½ cup plus 3 tablespoons, extra-virgin olive oil, divided; 2 ounces, Parmesan cheese, ½ ounce grated (¼ cup) and 1½ ounces shredded (½ cup); 1 (5-inch) piece, baguette, cut on bias into ½-inch-thick slices; 2 pounds (½ inch thick), asparagus, ends trimmed

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Appears in Cook's Country April/May 2023

Side Dishes

Vegetables

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

For a take on Caesar salad using grilled asparagus, we mixed up a classic Caesar dressing of egg yolks, garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan cheese. Slowly whisking in extra-virgin olive oil allo...

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