Braised Pork Marbella
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By Appears in Cook's Country April/May 2023
We update a classic recipe by swapping rich pork for the chicken.
WHY THIS RECIPE WORKS
Chicken Marbella first appeared in Sheila Lukins and Julee Rosso's The Silver Palate Cookbook (1982). Since then, this braised chicken dish—which calls for the chicken to be cooked in a bold, surprising, salty-sweet combination of prunes an...
