Braised Pork Marbella

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Appears in Cook's Country April/May 2023

We update a classic recipe by swapping rich pork for the chicken.

SERVES 6

TIME 3 to 3½ hours

Braised Pork Marbella

WHY THIS RECIPE WORKS

Chicken Marbella first appeared in Sheila Lukins and Julee Rosso's The Silver Palate Cookbook (1982). Since then, this braised chicken dish—which calls for the chicken to be cooked in a bold, surprising, salty-sweet combination of prunes an...

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