Grilled Adana-Style Kebabs

Name: Grilled Adana-Style Kebabs
Yield: Serves 4 to 6

By Matthew Fairman

SERVES4 to 6

WHY THIS RECIPE WORKS

In the Turkish city of Adana, the signature kebab is made from hand-minced, fatty lamb spiced with red pepper. The minced lamb is pressed onto a long, flat skewer before being grilled over coals. For a version practical enough to make at ho...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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