Grilled Adana-Style Kebabs
These juicy, fragrant, and delicious Turkish-style spiced lamb skewers deserve more attention.
WHY THIS RECIPE WORKS
In the Turkish city of Adana, the signature kebab is made from hand-minced, fatty lamb spiced with red pepper. The minced lamb is pressed onto a long, flat skewer before being grilled over coals. (Learn more here.) For a version practical e...