Pork Tenderloin with Blueberry-Ginger Chutney

29 comments
By

Appears in Cook's Country April/May 2023

Blueberries and pork might seem like an odd combination . . . until you try it.

SERVES4

TIME45 Minutes

Pork Tenderloin with Blueberry-Ginger Chutney

WHY THIS RECIPE WORKS

Spicy ginger and tangy vinegar were combined with fruity blueberries to make a sweet-and-sour chutney, the perfect accompaniment to mild pork.

Print