Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame

Name: Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame
Yield: Serves 4 to 6

By Amanda Luchtel

SERVES4 to 6

Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame

WHY THIS RECIPE WORKS

We wanted a seared lettuce dish with slight char and bold flavors that wasn't wet and overly wilted. We chose romaine lettuce because it held up just enough to high-heat cooking to keep the lettuce from wilting too far down like cooked spin...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.