Extra-Cheesy Grits

Name: Extra-Cheesy Grits
Yield: Serves 4 to 6
Ingredients: 2¼ cups, whole milk; 2 cups, water, plus extra for thinning; ½ teaspoon, table salt; ½ teaspoon, pepper; 1 cup, grits; 6 ounces, extra-sharp cheddar cheese, shredded (1½ cups); 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, unsalted butter; 2 teaspoons, Dijon mustard; 2 teaspoons, hot sauce, plus extra for seasoning; 2 teaspoons, Worcestershire sauce

9 comments

Appears in Cook's Country April/May 2023

Side Dishes

Grains

Simple grits are great. These grits are amazing.

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

We were inspired by the flavor of macaroni and cheese for these extra-savory grits, which we cooked in a mixture of milk and water for both creaminess and hydration. Worcestershire sauce, Dijon mustard, and hot sauce added tang and complexi...

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