Ancho Mezcal Liqueur

Name: Ancho Mezcal Liqueur
Yield: Makes about 32 ounces
Ingredients: 1 , dried ancho chile, stemmed, seeded, and torn into 1-inch pieces (¼ cup); 24 ounces (3 cups), mezcal; 4 ounces (½ cup), recipe

2 comments

Appears in Cook's Country April/May 2023

Beverages

Smoky, complex flavor in a bottle.

SERVESMakes about 32 ounces

TIME15 minutes, plus 1 week infusing

WHY THIS RECIPE WORKS

Making your own homemade liqueur is easy: Infuse a base spirit with aromatics and then strain and sweeten the spirit to make a unique addition to your home bar or a perfect gift. We wanted to craft a mezcal-based liqueur that would be as at...

This is a members' feature.