Ancho Mezcal Liqueur

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Appears in Cook's Country April/May 2023

    

Smoky, complex flavor in a bottle.

SERVES Makes about 32 ounces

TIME 15 minutes, plus 1 week infusing

Ancho Mezcal Liqueur

WHY THIS RECIPE WORKS

Making your own homemade liqueur is easy: Infuse a base spirit with aromatics and then strain and sweeten the spirit to make a unique addition to your home bar or a perfect gift. We wanted to craft a mezcal-based liqueur that would be as at...

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