Strawberry Cobbler

Name: Strawberry Cobbler
Yield: Serves 6 to 8
Ingredients: ¾ cup (5¼ ounces), sugar; 3 tablespoons, cornstarch; ¾ teaspoon, coarsely ground pepper (optional); 3 pounds, fresh strawberries, hulled and halved; 4 teaspoons, vanilla extract; 1½ cups (7½ ounces), all-purpose flour; ¼ cup (1¾ ounces) plus 2 teaspoons, sugar, divided; 1½ teaspoons, baking powder; ½ teaspoon, baking soda; ½ teaspoon, table salt; ¾ cup, buttermilk, chilled; 8 tablespoons, unsalted butter, melted, divided

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Appears in Cook's Country April/May 2023

Desserts or Baked Goods

Fruit

Fruit Desserts

Simple, rustic, and homey, this warm strawberry dessert aims to please.

SERVES6 to 8

TIME1½ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

While cobbler can mean different things to different people, we set out to develop the best-ever biscuit-topped version of a strawberry cobbler. We kept the filling simple: just strawberries (both fresh and frozen worked here), sugar, corns...

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