Instant Pot Chicken and Potato Stew

Name: Instant Pot Chicken and Potato Stew
Yield: Serves 4 to 6
Ingredients: 2½ pounds, boneless, skinless chicken thighs, trimmed; 1½ teaspoons, table salt, divided; ½ teaspoon, pepper; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 , onions, chopped; 8 , garlic cloves, smashed and peeled; 1 tablespoon, dried oregano; ¼ teaspoon, red pepper flakes; 1 cup, dry white wine; 3 cups, Rao's Homemade Marinara Sauce, divided; 1½ cups, chicken broth; 2 , bay leaves; 1¾ pounds, Yukon Gold potatoes, peeled and halved if medium, cut into thirds if large; 2 cups, frozen peas; 1 ounce, Parmesan cheese, grated (½ cup)

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Appears in Cook's Country April/May 2023

This crowd-pleasing family dinner needs just 10 minutes under pressure.

SERVES4 to 6

WHY THIS RECIPE WORKS

This family-friendly stew of chicken thighs, potatoes, and peas in an aromatic tomato broth comes together quickly and easily thanks to the Instant Pot. Browning the chicken first, using the pot's sauté function, helped build a flavorful ba...

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