Cardamom–Black Pepper Rhubarb Jam

Name: Cardamom–Black Pepper Rhubarb Jam
Yield: Serves 16 (Makes two 1-pint jars)
Ingredients: 2 pounds, rhubarb, trimmed and cut into ½-inch pieces (7 cups); 3 cups (21 ounces), sugar; ⅔ cup, lemon juice (4 lemons); ¾ teaspoon, ground cardamom; ½ teaspoon, pepper

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Appears in Cook's Country April/May 2023

Fruit

Make Ahead

Condiments

Make rhubarb your jam.

SERVES16 (Makes two 1-pint jars)

TIME1 hour, plus 12 hours chilling

WHY THIS RECIPE WORKS

We started our recipe by finding the perfect balance of tart rhubarb to lemon (which is added to help the pectin gel) and sugar; using twice as much lemon juice as most recipes call for helped the bright rhubarb flavor shine through. To red...

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