Roasted Tomato and Corn Tostadas

Name: Roasted Tomato and Corn Tostadas
Yield: Serves 2 to 4
Ingredients: 2½ cups, cherry tomatoes, cut in half; ½ cup, frozen corn; 1 tablespoon plus 1 teaspoon, vegetable oil, measured separately; ½ teaspoon, chili powder (optional); ¼ teaspoon, table salt; ½ cup, refried beans; 4 , (6-inch) corn tostadas; ½ cup, crumbled queso fresco or feta cheese; ¼ cup, fresh cilantro leaves

0 comments

For Kids & Families

Snacks

Crispy tostadas topped with creamy refried beans and roasted tomatoes and corn are an easy-to-make, kid-approved lunch or snack.

SERVES2 to 4

TIME50 minutes

What Kids Are Saying“It tastes just like a taco.” —Allison, recipe tester, age 10

WHY THIS RECIPE WORKS

Crispy tostadas topped with creamy refried beans, roasted tomatoes and corn, crumbled queso fresco, and a sprinkle of cilantro are an easy-to-make vegetarian lunch that’s kid tested and kid approved. Tostadas are essentially giant, round to...

This is a members' feature.