Naan Flatbread with Spiced-Yogurt Paneer

Name: Naan Flatbread with Spiced-Yogurt Paneer
Yield: Serves 1 to 2
Ingredients: 1 , small garlic clove, peeled and minced; ¾ teaspoon, garam masala; ¼ teaspoon, ground cumin; ⅛ teaspoon, ground ginger; ⅛ teaspoon, table salt; ⅛ teaspoon, pepper; 1 teaspoon, extra-virgin olive oil; 2 tablespoons, plain whole-milk yogurt; 1 teaspoon, lime juice, squeezed from ½ lime; 1 ounce, paneer, cut into ½-inch cubes (¼ cup); 1 teaspoon, extra-virgin olive oil; 1 (8-inch), naan; ⅓ cup, shredded mozzarella cheese (1½ ounces); 1 tablespoon, finely chopped red onion; 1 teaspoon, chopped fresh cilantro

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For Kids & Families

Main Courses

Vegetarian

SERVES1 to 2

TIME45 minutes

What Kids Are SayingThe naan's edges got a bit crispy; me and my mom liked that it provided a contrasting texture to the center part of the flatbread." —Crystal, recipe tester, age 14

Naan Flatbread with Spiced-Yogurt Paneer

WHY THIS RECIPE WORKS

This simple, cheesy flatbread topped with a spiced yogurt sauce and cubes of paneer is perfect as a lunch or after-school snack kids can make themselves. As it bakes, the flatbread gets crispy on the bottom as shredded mozzarella melts on t...

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