Kids Breakfast Cookies

Name: Kids Breakfast Cookies
Yield: 12 cookies
Ingredients: ½ cup (2½ ounces), all-purpose flour; ¼ teaspoon, table salt; ¼ teaspoon, baking soda; ½ cup packed (3½ ounces), light brown sugar; ¼ cup, creamy peanut butter; 1 , large egg; 2 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, vanilla extract; ⅛ teaspoon, ground cinnamon; 1½ cups (4½ ounces), old-fashioned rolled oats; ¼ cup, dried cherries; ¼ cup, sliced almonds

4 comments

For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

A handful of hearty ingredients turn cookies from midnight snack to kid-approved breakfast or lunch box booster.

SERVES12 cookies

TIME40 minutes, plus cooling time

What Kids Are Saying“The peanut butter and the brown sugar make it chewy and the chewiness makes it yummy.” —Sadie, recipe tester, age 9

WHY THIS RECIPE WORKS

We took the energy-boosting qualities of granola bars and gave them the cookie treatment. That meant packing them with hearty oats, protein-rich peanut butter, and a healthy dose of sliced almonds and dried cherries for a crunchy, chewy tex...

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