Pumpkin Bread with Chocolate Chips

Name: Pumpkin Bread with Chocolate Chips
Yield: Serves 10
Ingredients: , Vegetable oil spray; 1¼ cups (6¼ ounces), all-purpose flour; 1 teaspoon, baking powder; ½ teaspoon, baking soda; 2 , large eggs; 2 tablespoons (1 ounce), milk; ¾ cup, canned unsweetened pumpkin puree; ¾ teaspoon, ground cinnamon; ½ teaspoon, table salt; ⅛ teaspoon, ground nutmeg; ½ cup (3½ ounces), granulated sugar; ½ cup packed (3½ ounces), light brown sugar; ½ cup, vegetable oil; ¾ cup (4½ ounces), chocolate chips

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For Kids & Families

Desserts or Baked Goods

Quick Breads

Chocolate and spice make this stir-together pumpkin bread extra nice. Plus, it’s simple (and fun!) to make with kids.

SERVES10

TIME2 hours, plus 1¼ hours cooling time

WHAT KIDS ARE SAYING“It reminded me of fall and Halloween. While I was cooking, the pumpkin smell was very mouthwatering!” —Ella, recipe tester, age 11

WHY THIS RECIPE WORKS

Chocolate and spice make this pumpkin bread extra nice. This recipe uses both granulated (white) sugar and light brown sugar. Brown sugar is simply granulated sugar mixed with molasses. Dark brown sugar contains more molasses than light bro...

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