Coconut Macaroons

Name: Coconut Macaroons
Yield: Makes 18 cookies
Ingredients: , Vegetable oil spray; ½ cup (5½ ounces), cream of coconut; 2 , large egg whites; 1 teaspoon, vanilla extract; ¼ teaspoon, table salt; 1½ cups (4½ ounces), unsweetened shredded coconut; 1½ cups (4½ ounces), sweetened shredded coconut

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For Kids & Families

Desserts or Baked Goods

If you and your family love coconut, you’ll swoon over these fun-to-shape, gluten-free coconut macaroons!

SERVESMakes 18 cookies

TIME1 hour, plus cooling time

WHAT KIDS ARE SAYING“It was simple and fun to make and they were delicious when they were done.” —Macey, recipe tester, age 10

WHY THIS RECIPE WORKS

These fun-to-shape macaroons are full of coconut flavor (and happen to be gluten free!). To make these cookies as coconutty as possible, we use three different types of coconut. A mix of equal parts sweetened and unsweetened shredded coconu...

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