Cherry, Almond, and Chocolate Chip Granola

Name: Cherry, Almond, and Chocolate Chip Granola
Yield: Makes 5 cups
Ingredients: , Vegetable oil spray; ¼ cup, vegetable oil; 3 tablespoons, maple syrup; 2 tablespoons, packed light brown sugar; 2 teaspoons, vanilla extract; ¼ teaspoon, table salt; 2½ cups (7½ ounces), old-fashioned rolled oats; 1 cup, sliced almonds; 1 cup, dried cherries; ½ cup (3 ounces), semisweet chocolate chips

0 comments

By Katie Leaird

This crunchy, easy-to-make granola is ready for kids’ breakfast and snacks—just add yogurt, milk, and/or fresh fruit.

SERVESMakes 5 cups

TIME1¼ hours, plus cooling time

What Kids Are Saying“It’s crunchy and just the right amount of sweetness.” —Elise, recipe tester, age 11

Cherry, Almond, and Chocolate Chip Granola

WHY THIS RECIPE WORKS

This crunchy (gluten-free!) granola is easy to make and packed with oats, almonds, dried cherries, and a smattering of semisweet chocolate chips. The whole family can enjoy it for breakfast or a snack—serve it with yogurt, milk, fruit . . ....

This is a members' feature.