Kids Huevos Rancheros

Name: Kids Huevos Rancheros
Yield: Serves 4
Ingredients: 1 , (28-ounce) can diced tomatoes, opened; 2 tablespoons, vegetable oil; 1 , small onion, peeled and chopped; 1–2 , jalapeño chiles, stemmed, halved, and seeded, cut into 1-inch pieces; 2 tablespoons, chili powder; 1 tablespoon, tomato paste; 2 , garlic cloves, lightly crushed and peeled; 1½ teaspoons, packed brown sugar; 1 teaspoon, table salt; 1 tablespoon, lime juice, squeezed from ½ lime; 1 cup, shredded Monterey Jack cheese (4 ounces); 4 , large eggs; 2 tablespoons minced fresh, cilantro; 4 , (6-inch) corn tortillas

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In this recipe, the huevos (“eggs” in Spanish) cook right in the simmering sauce. Kids can make this recipe for an eggs-cellent breakfast.

SERVES4

TIME1 hour

What Kids Are Saying“I thought the recipe was really yummy! I liked that it tasted like tomato sauce, but it also tastes like a lot of other different things.” —Chloe, recipe tester, age 8

WHY THIS RECIPE WORKS

Perfect for an eggs-cellent breakfast, brunch, or even breakfast for dinner, these huevos rancheros feature perfectly-cooked eggs nestled in a spicy, savory tomato sauce. To cook the eggs evenly, we harness the power of steam. After adding ...

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