Honey-Mustard Pork Chops

Name: Honey-Mustard Pork Chops
Yield: Serves 4
Ingredients: , Vegetable oil spray; 2 tablespoons, unsalted butter; ½ cup, panko bread crumbs; 3 tablespoons, yellow mustard; 2 tablespoons, honey; 1 tablespoon, mayonnaise; 2 teaspoons, packed brown sugar; 1 teaspoon, table salt; 1 , garlic clove, peeled and minced; ½ teaspoon, pepper; ½ teaspoon, paprika; 4 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick

1 comment

These sweet-tangy pork chops with a crunchy panko topping are perfect for family dinner and fun for kids to help prepare.

SERVES4

TIME1½ hours

WHAT KIDS ARE SAYING“Crunchy, juicy, tangy taste!” —Hilton, recipe tester, age 10

WHY THIS RECIPE WORKS

A simple stir-together honey-mustard mixture gives these pork chops their sweet-tangy flavor and helps keep the crunchy bread crumb topping in place. Kid helpers might enjoy using a pastry brush to paint the pork chops with the honey mustar...

This is a members' feature.