Pan-Seared Chicken Breasts with Garlic-Herb Sauce

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Juicy chicken and a simple but flavorful pan sauce make this recipe a great option for an easy weeknight family meal.

SERVES 4

TIME 45 minutes, plus brining time

WHAT KIDS ARE SAYING “I liked how the brine kept the chicken moist.” —Cara, recipe tester, age 12

Pan-Seared Chicken Breasts with Garlic-Herb Sauce

WHY THIS RECIPE WORKS

A quick brine keeps these chicken breasts juicy and seasoned, and a flavorful and easy-to-make pan sauce takes them from good to restaurant-worthy. We build the base of the sauce with aromatics and chicken broth, then finish it by stirring ...

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