Pan-Seared Chicken Breasts with Garlic-Herb Sauce

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Juicy chicken and a simple but flavorful pan sauce make this recipe a great option for an easy weeknight family meal.

SERVES4

TIME45 minutes, plus brining time

WHAT KIDS ARE SAYING“I liked how the brine kept the chicken moist.” —Cara, recipe tester, age 12

Pan-Seared Chicken Breasts with Garlic-Herb Sauce

WHY THIS RECIPE WORKS

A quick brine keeps these chicken breasts juicy and seasoned, and a flavorful and easy-to-make pan sauce takes them from good to restaurant-worthy. We build the base of the sauce with aromatics and chicken broth, then finish it by stirring ...

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