Spice-Roasted Carrots

Name: Spice-Roasted Carrots
Yield: Serves 4
Ingredients: 1½ pounds, medium carrots with tops; 2 tablespoons, extra-virgin olive oil; ½ teaspoon, table salt; ½ teaspoon, paprika; ¼ teaspoon, pepper; ¼ teaspoon, ground cinnamon; ¼ teaspoon, garlic powder; Pinch , cayenne pepper (optional)

3 comments

Kids will love making these sweet and savory roasted carrots a whole “bunch!” A simple spice mix adds tons of flavor to this side dish.

SERVES4

TIME50 minutes

What Kids Are Saying“The mix of spices was perfect. The smell of the carrots filled the room like cookies do—in a good way.” —Addy, recipe tester, age 10

WHY THIS RECIPE WORKS

The whole family will love this sweet and savory carrot side dish a whole “bunch!” To ensure that the carrots cook all the way through without their outsides becoming tough and leathery, we use a simple two-step cooking process: First, we s...

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