Pici (Handmade Tuscan Pasta)
Appears in Cook's Illustrated May/June 2023
WHY THIS RECIPE WORKS
We developed this recipe with Bob's Red Mill No. 1 Durum Wheat Semolina Flour. If using finer semolina, such as Caputo Semola, add 1½ tablespoons more water. We strongly recommend weighing the semolina and all-purpose flours. Save semolina ...