Pici (Handmade Tuscan Pasta)

Name: Pici (Handmade Tuscan Pasta)
Yield: Serves 4
Cuisine: Italian
Ingredients: 1¼ cups (6¼ ounces), all-purpose flour; 1 cup (5¾ ounces), semolina flour, plus 1 cup for coating pasta; ⅔ cup, water, room temperature; 2 tablespoons, extra-virgin olive oil, plus 1 tablespoon for brushing dough; , Table salt for cooking pasta

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Appears in Cook's Illustrated May/June 2023

Main Courses

Italian

Pasta

SERVES4

TIME2 hours

has video

WHY THIS RECIPE WORKS

We developed this recipe with Bob's Red Mill No. 1 Durum Wheat Semolina Flour. If using finer semolina, such as Caputo Semola, add 1½ tablespoons more water. We strongly recommend weighing the semolina and all-purpose flours. Save semolina ...

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