Pici (Handmade Tuscan Pasta)

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Appears in Cook's Illustrated May/June 2023

For more than a millennium, Tuscan cooks have made pici—long, delectably chewy strands of pasta—using just their hands. You can too.

SERVES4

TIME2 hours

has video

WHY THIS RECIPE WORKS

We developed this recipe with Bob's Red Mill No. 1 Durum Wheat Semolina Flour. If using finer semolina, such as Caputo Semola, add 1½ tablespoons more water. We strongly recommend weighing the semolina and all-purpose flours. Save semolina ...

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