Pici Con Le Briciole (Handmade Pasta with Bread Crumbs)
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By Appears in Cook's Illustrated May/June 2023
For more than a millennium, Tuscan cooks have made pici—long, delectably chewy strands of pasta—using just their hands. You can too.
WHY THIS RECIPE WORKS
Pici (pronounced “PEE-chee,” or sometimes “PEE-shee”), are made of long, wonderfully chewy strands that have been rolled out on Tuscan tables since Etruscan times. Pici are inherently frugal too and simple to make. Just mix together a dough...
