Pici Con Le Briciole (Handmade Pasta with Bread Crumbs)

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Appears in Cook's Illustrated May/June 2023

For more than a millennium, Tuscan cooks have made pici—long, delectably chewy strands of pasta—using just their hands. You can too.

SERVES4

TIME30 minutes

Pici Con Le Briciole (Handmade Pasta with Bread Crumbs)

WHY THIS RECIPE WORKS

Pici (pronounced “PEE-chee,” or sometimes “PEE-shee”), are made of long, wonderfully chewy strands that have been rolled out on Tuscan tables since Etruscan times. Pici are inherently frugal too and simple to make. Just mix together a dough...

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