Salade Niçoise with Jammy Eggs and Crispy Potatoes
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Appears in Cook's Illustrated May/June 2023
WHY THIS RECIPE WORKS
Cooking the potatoes for our salade Niçoise in heavily salted water ensured that they were well seasoned; using that same water for the green beans was not only efficient but also meant that some of the calcium ions in the beans' cell walls...