Salade Niçoise with Jammy Eggs and Crispy Potatoes

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Appears in Cook's Illustrated May/June 2023

A range of temperatures and textures—and meticulous seasoning—reinvigorate the classic summery salad from the Côte d'Azur.

SERVES 4

TIME 1¼ hours

Salade Niçoise with Jammy Eggs and Crispy Potatoes

WHY THIS RECIPE WORKS

Cooking the potatoes for our salade Niçoise in heavily salted water ensured that they were well seasoned; using that same water for the green beans was not only efficient but also meant that some of the calcium ions in the beans' cell walls...

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