Spinach and Goat Cheese Quesadillas
With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.
WHY THIS RECIPE WORKS
Making a quesadilla with a complex filling, rather than just cheese, poses a few challenges for the cook that could lead to undercooked, bland, or limp and soggy results. We addressed these issues by using canned red beans along with baby s...