Spinach and Goat Cheese Quesadillas

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Appears in Cook's Illustrated May/June 2023

With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.

SERVES 4

TIME 45 minutes

Spinach and Goat Cheese Quesadillas

WHY THIS RECIPE WORKS

Making a quesadilla with a complex filling, rather than just cheese, poses a few challenges for the cook that could lead to undercooked, bland, or limp and soggy results. We addressed these issues by using canned red beans along with baby s...

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