Tomatillo–Avocado Sauce
4 comments
Appears in Cook's Illustrated May/June 2023
WHY THIS RECIPE WORKS
Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ...