Appears in Cook's Illustrated May/June 2023
A bright and creamy puree of tomatillos, avocado, cilantro, and jalapeños complements the richness of any taco filling, quesadilla, or bowl.
WHY THIS RECIPE WORKS
Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ...