Cheese Quesadillas for Two
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By Appears in Cook's Illustrated May/June 2023
With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.
WHY THIS RECIPE WORKS
We perfected the cheese quesadilla through a couple of simple tweaks. We used Monterey Jack cheese, not just for its distinctive flavor but also for its ability to easily melt without breaking. We also shallow-fried the quesadillas rather t...
