Chicken, Mushroom, and Poblano Quesadillas for Two

Name: Chicken, Mushroom, and Poblano Quesadillas for Two
Yield: Serves 2
Cuisine: Mexican
Ingredients: 4 ounces, cremini mushrooms, trimmed and sliced thin; 1 , poblano chiles, stemmed, seeded, and chopped fine; ¼ cup, water; ¼ teaspoon, vegetable oil, divided; ⅓ teaspoon plus ¼ teaspoon, table salt, divided; 1¼ cups, shredded rotisserie chicken; 2 ounces, Monterey Jack cheese, shredded (½ cup); 2 ounces, sharp cheddar cheese, shredded (½ cup); 1½ teaspoons, minced canned chipotle chile in adobo sauce; ½ teaspoon, ground cumin; 2 (10-inch), flour tortillas; ¼ cup, vegetable oil for frying

5 comments

Appears in Cook's Illustrated May/June 2023

With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.

SERVES2

TIME40 minutes

Chicken, Mushroom, and Poblano Quesadillas for Two

WHY THIS RECIPE WORKS

Gooey on the inside. Crispy on the outside. Stuffed with any variety of cheesy and delicious fillings. Quesadillas are a go-to snack for these reasons and many more because it only takes a few minutes and a few ingredients to make something...

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