Chorizo and Sweet Potato Quesadillas for Two
0 comments
Appears in Cook's Illustrated May/June 2023
WHY THIS RECIPE WORKS
Making a quesadilla with a complex filling, rather than just cheese, poses a few challenges for the cook that could lead to undercooked, bland, or limp and soggy results. We addressed these issues by using quick-cooking chorizo sausage alon...