Appears in Cook's Illustrated May/June 2023
It takes some work to get to the good part of fava beans, but these luxuriously creamy, protein-rich nuggets are worth it.
Quickly sautéing fava beans with other hyperseasonal produce—asparagus, leeks, and fresh herbs—makes for a vibrant, ultraspringy side dish. Blanching and shocking the beans made it easy to remove their waxy sheath without compromising their...