Sautéed Fava Beans, Asparagus, and Leek
Appears in Cook's Illustrated May/June 2023
WHY THIS RECIPE WORKS
Quickly sautéing fava beans with other hyperseasonal produce—asparagus, leeks, and fresh herbs—makes for a vibrant, ultraspringy side dish. Blanching and shocking the beans made it easy to remove their waxy sheath without compromising their...