Sautéed Fava Beans, Asparagus, and Leek

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Appears in Cook's Illustrated May/June 2023

SERVES6

TIME25 minutes

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WHY THIS RECIPE WORKS

Quickly sautéing fava beans with other hyperseasonal produce—asparagus, leeks, and fresh herbs—makes for a vibrant, ultraspringy side dish. Blanching and shocking the beans made it easy to remove their waxy sheath without compromising their...

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