DIY Mexican-Style Chorizo

Name: DIY Mexican-Style Chorizo
Yield: Makes 8 ounces
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 tablespoons, vegetable oil; 1 tablespoon, ancho chile powder; 1 tablespoon, paprika; 1½ teaspoons, ground coriander; 1½ teaspoons, dried oregano; ¾ teaspoon, table salt; ½ teaspoon, pepper; ¼ teaspoon, ground cinnamon; Pinch , cayenne pepper; Pinch , ground allspice; 3 tablespoons, cider vinegar; 1½ teaspoons, sugar; 1 , garlic clove, minced; 8 ounces, ground pork

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Appears in Cook's Illustrated May/June 2023

Side Dishes

Latin America & Caribbean

Mexican

Meat

Pork

Easy-to-cook and simply delicious Mexican chorizo can be made quickly at home in under thirty minutes.

SERVESMakes 8 ounces

TIME25 minutes

WHY THIS RECIPE WORKS

Juicy Mexican-style chorizo is flavorful and quick-cooking, and it is worth having on hand to add fragrant spice to quesadillas, tacos, enchiladas, and more.

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