Halibut à la Nage with Parsnips and Tarragon

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Appears in Cook's Illustrated May/June 2023

SERVES4

TIME1¼ hours

Halibut à la Nage with Parsnips and Tarragon

WHY THIS RECIPE WORKS

Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a non-traditional Western European riff, we made ...

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