Ahi-Chile Tostadas

Name: Ahi-Chile Tostadas
Yield: Serves 4
Ingredients: 2 cups, vegetable oil, for frying; 4 (6-inch), corn tortillas; ½ teaspoon, kosher salt, divided; 1 pound trimmed sushi-grade ahi or bluefin, tuna, cut into ¾-inch pieces; ¾ cup ½-inch, fresh pineapple pieces; 3 ounces, English cucumber, peeled, halved lengthwise, and sliced thin (½ cup); ½ cup thinly sliced, red onion; ¼ cup, extra-virgin olive oil; ½–1 , serrano chile, seeded, sliced into thin rounds; 1 tablespoon, flake sea salt; 1 teaspoon, pepper; ½ teaspoon Jugo Seasoning, Sauce; 3 tablespoons plus 2 teaspoons, lime juice (2 limes); 8 thin slices, avocado

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Appears in Cook's Country June/July 2023

Main Courses

Vegetables

Fish & Seafood

Some of San Diego's most innovative seafood, served from a truck.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

These playful tostadas are a favorite from the Mariscos German Beyer food truck in San Diego, whose owner Jorge Fuentes has been serving his creative takes on fish and shellfish since 2005. (Read about our visit here.) A fresh spin on aguac...

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