Corn Salad With Buttermilk And Herb Dressing

Name: Corn Salad With Buttermilk And Herb Dressing
Yield: Serves 4
Ingredients: 4 large, ears corn, husks and silk removed; ¼ cup, mayonnaise; ¼ cup coarsely chopped fresh, cilantro, divided; 3 tablespoons, buttermilk; 2 tablespoons chopped, fresh dill, divided; 1 , small shallot, sliced thin; 1 tablespoon, white wine vinegar; 1 , small garlic clove, minced; ½ teaspoon, table salt; ½ teaspoon, pepper

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Appears in Cook's Country June/July 2023

Main Courses

Vegetables

Salads

SERVES4

TIME1 hour, plus 30 minutes chilling

Corn Salad With Buttermilk And Herb Dressing

WHY THIS RECIPE WORKS

We wanted a recipe that showcased sweet corn with a zesty and herbaceous dressing. We started by cooking the corn in water that had just come to a boil, turning off the heat to allow the corn to cook through in just 10 minutes. The corn was...

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