Corn Salad With Buttermilk And Herb Dressing

Name: Corn Salad With Buttermilk And Herb Dressing
Yield: Serves 4
Ingredients: 4 large, ears corn, husks and silk removed; ¼ cup, mayonnaise; ¼ cup coarsely chopped fresh, cilantro, divided; 3 tablespoons, buttermilk; 2 tablespoons chopped, fresh dill, divided; 1 , small shallot, sliced thin; 1 tablespoon, white wine vinegar; 1 , small garlic clove, minced; ½ teaspoon, table salt; ½ teaspoon, pepper

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Appears in Cook's Country June/July 2023

Main Courses

Vegetables

Salads

Summer simplicity at its finest.

SERVES4

TIME1 hour, plus 30 minutes chilling

Corn Salad With Buttermilk And Herb Dressing

WHY THIS RECIPE WORKS

We wanted a recipe that showcased sweet corn with a zesty and herbaceous dressing. We started by cooking the corn in water that had just come to a boil, turning off the heat to allow the corn to cook through in just 10 minutes. The corn was...

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