Okinawan Taco Rice
How one Okinawan created an enduring take on a Tex-Mex classic—and why you should be making it at home.
WHY THIS RECIPE WORKS
Matsuzo Gibo created taco rice in 1984 to cater to U.S. Marines stationed in Okinawa, Japan, and the delicious, satisfying, and affordable dish has since flourished, becoming hugely popular and an essential addition to Okinawan cuisine. (Le...