Appears in Cook's Country June/July 2023
How one Okinawan created an enduring take on a Tex-Mex classic—and why you should be making it at home.
Matsuzo Gibo created taco rice in 1984 to cater to U.S. Marines stationed in Okinawa, Japan, and the delicious, satisfying, and affordable dish has since flourished, becoming hugely popular and an essential addition to Okinawan cuisine. (Le...